28 November 2013


Kiz: ‘The latest additional to my cookie cutter collection – just in time to make some novelty gingerbread to sell at our Massive Masquerade. I’ll be topping it with edible glitter, which is apparently not so much “edible” as “non-toxic”!”

Horchateria El Siglo, Valenica

Sooze: ‘I’m hidden at a table on the balcony in El Siglo, near Plaza Reina. It’s una horchateria, famous for its horchata, as the locals at the bar proudly proclaimed when I walked in, but I’m having un cafe descafeinado. The place looks like a 1950s film-set – the staff are mostly older too so it’s a confident and peaceful place to meet.’


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